547 in stock
Ash charcoal has a very controllable burn. Its mild flavour is ideal for fish or delicate flavours.
– November 1, 2018
“This charcoal is so good, I have ordered a bag for my home as well as multiple for the restaurant. It just cooks fish and more delicate meats to a T, and the more stable burning allows the flavour to come out perfectly.”
– January 18, 2019
“Our new favourite charcoal for any fish dish that we do, or will ever do. White fish tastes absolutely incredible, and we will be back for more very soon!”
– March 9, 2019
Just bought some Ash charcoal to see how good it is for the fish I cook, and I can confirm it does the job brilliantly. Very impressed.
– March 21, 2019
Really enjoyed this charcoal, will be back for more soon.
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