Chefs Corner

Selected recipes we’ve chosen, created by individuals driven by a passion to cook amazing dishes with our charcoal. Now available for you try and enjoy.

Do you have what it takes? Email or call us and lets talk, for every published dish we will reward you with lovely Charcoal and goodies! “We look for the individuality of each dish and style” – CEO

Valentine's treat:

Tomahawk steak with rocket pesto pasta
by the Cornish Carnivore

St.Patrick's Day Porchetta

This is my Irish take on a traditional Italian porchetta: pork belly stuffed with cabbage and bacon

Slow Cooked Shoulder of Lamb

with Charred Chilli Salsa, Rainbow Slaw, Green Sauce and Mustard and Dill New Potato Salad