Description
Beech charcoal is a bit of a treat, sourced locally within 5 miles of our production facility.
It’s a dense, long burning fuel that gives a clear, sweet smokey flavour.
Give this a try with fish, chicken and the like. Pretty classic combo with a frankfurter too.
Food Match | Wine Match | Beer Match |
---|---|---|
Hot Dogs | Riesling | German Pilsner, Weiss Beer, Amber Ale |
Brats | Riesling | German Beer, Pilsner, Weiss Beer |
Heavier Smoke on Oily Fish | Chardonnay, Pinot Noir | Pilsner |
Brandon Gray –
“We have tried Beech charcoal previously as we like the length it burns for, but Oxford Charcoal’s beech knocked it out of the park. The smokey flavour is always there, until the final embers. It’s perfect.”
Tim Smith –
“We’ve just ordered our 5th bag of beech charcoal in just a few months, it is simply that good. As a restaurant that serves many different meat dishes, beech suited us perfectly for its great flavours with everything we cooked.”
Jenny Graves –
Beech is so good for being able to cook almost any meat, so this was perfect for us. Thank you Oxford Charcoal.
Cory Lee –
Tried this with a selection of meats from chicken to sausages and they all tasted great.
Conor Farrell –
I love the smokey flavour the Beech charcoal gave the chicken I cooked, some of the best BBQ food I’ve had because of it.
Paul Michaels –
This Beech charcoal burns really nicely and cooks most meats very well.
Peter Harrison –
This goes perfect with so many different meats. I will have to recommend this to my local pub and restaurant, how good they would be with this!
Jimmy O’Halloran –
Lovely charcoal, ordered a few bags recently and we’re almost through it all! Will be back for more.