Description
This charcoal is made from British Oak.
Becoming a firm favourite with our restaurant customers, this is a lovely even burning charcoal. Think subtle notes of ever popular oak smoke and caramel, great for grilling steaks!
| Food Match | Wine Match | Beer Match |
|---|---|---|
| Beef | Argentine / Chilean Malbec, Medium Bodied Pinot Noir Burgundy | Belgian Beer |
| Sausages | Pinot Noir | Pilsner |
| Turkey | Pinot Noir (French and NZ), Beaujolais, Douro | Porter |
| Salmon – stronger | Sancerre, Pouilly Fume, Lightly Chilled Pinot Noir | |
| Pork | Pinot Gris, Chardonnay, Pinot Noir | Cider, IPA, Pilsner, Amber ale |
![Have you tried our Ethically Sourced Hardwood Blend Charcoal?
👉 It’s our British Charcoal cousin blended from hardy trees sourced from Europe and made directly in our own retorts!
Doghouse BBQ recently gave it a try and this is what he had to say 💬:
"Well impressed! Came recommended [...] and definitely did not disappoint."
So why not be like Doghouse BBQ and give it a try?! 👀🔥 Just tap the link in our bio!
📸: @doghouse_bbq
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Daniel Green –
“If you need any more clarification that this is the best charcoal for your steaks, we have never ordered and sold more steak than we have in the previous year. Everyone loves the taste and consistency, which we know is the best. Awesome job Oxford Charcoal!”
Chris Sharp –
“It’s quite simple really. This oak charcoal is the greatest steak sizzler on the market. We’ve been using it for 6 months now, and our steaks have never been better.”
Marcus Brown –
Steak is a dish we serve often, therefore Oak Charcoal is a must. Oxford Charcoal is new to us but we are very happy with how things have started and customers are loving it, so expect to see us back soon.
Jarred King –
Very much enjoyed using this charcoal, really nice flavours for the chicken and chops.
Tyler Stanley –
Oak goes well with steak and many other foods which is why we are big fans of it. The flavours it gives the food are exceptional.
Austin Reed –
Great service and fast delivery was an awesome start, but the charcoal itself takes the number one spot for us.
Malcolm Saunders –
Charcoal-grilled chicken is my favourite, and this charcoal makes it even better. So happy I found it.
Aaron Hill –
Karl and the Oxford Charcoal group are doing an amazing job here, this is the best charcoal in the country!
Steven Thompson –
A very good all-rounder of a charcoal which we love using.
Jack Taylor –
This Oak charcoal has to be the best I used so far. I haven’t done that much BBQ’ing but this is already top spot.