
Loved By
Fast delivery, I am really pleased with my purchase. Thank you.
Resturant grade Long burn 100% natural wood hex BBQ briquettes, 6hr+ 10kg / boxBuyer: dizzydi769
Very good quality thanks
Ethically sourced Hardwood Blend Charcoal – 5kgBuyer: booey470128
Top quality Biochar - Doesn't smell, isn't oily and washes off your hands easily with just water - A++
5kg Pure Organic British Biochar, Grow amazing Herbs & plants, 100% Animal SafeBuyer: seank113
Received in good time eco friendly package. Will await effect on allotment now incorporated into the soil. Previously seen good results from biochar.
5kg Pure Organic British Biochar, Grow amazing Herbs & plants, 100% Animal SafeBuyer: pennyh2005
havent used it yet but arrived on time and well packed.
Weber style BBQ Briquettes 100% natural wood ‘pillow’ shape – 1.5 - 3.5kg bagsBuyer: kwaka-2009
Great stuff, thanks for the speedy delivery.
100% Organic Natural Wood Vinegar the “Super Food” for plants & herbsBuyer: dukesos
At Barbecoa we have used Oxford Charcoal for a couple of years now and won’t use anything else as it’s the best out there. They always have the right charcoal for the right job, whether it’s for our Robata or our Texas Pit Smoker. If you are a real geek with your food and passionate about how you cook it, then you should definitely use Oxford Charcoal.
Davide Bargione - Executive Chef, Barbecoa, London
For us at The Grapes it's all about layers of flavour and consistency. Oxford Charcoal offers all of this. A fantastic product, it's sustainable, has bags of sweet smokey flavours and holds a consistent temperature.
Steve Carrs - Executive Chef, The Bunch of Grapes, Bradford on Avon
Oxford Charcoal put as much passion into making coals as we put into the cooking. Great to meet up with Matt properly at Meatopia this year.
Hus Vedat - Executive Chef, London
For me this is the best charcoal out there, special blends, birch, maple, even orange. So feckin' excited to have it here in Cork. Oxford Charcoal, made with pure wood and pure passion. Next level craftsmanship.
John Relihan - Consultant Chef, Fire & Slow Food, London / Ireland
First there was charcoal. A billion years later there was Oxford charcoal. It was a long time coming but absolutely worth waiting for.
Christian DJBBQ Stevenson - Spandex-clad-grill-warrior, The Internet, Foodtube, Festivals
The best charcoal.... No, strike that, the only charcoal worth grilling on. If you put flavour above everything else, don’t use anything else.
Chris Taylor - Home Economist, Master Chef, BBQ Specialist, All over the place
What they don't know about grilling and BBQs isn't worth knowing. They're passionate charcoal experts. Just don’t get stuck at a party with them.
Sam Evans - Owner, Head Chef, Hangfire Southern Kitchen, Barry, Wales
Oxford charcoal are heart and soul the best charcoal makers out there. I don’t know how they do it, but their stuff makes my stuff taste better.
Matt Burgess - Group Head Chef, Caravan Restaurants, London