This charcoal is made from British Oak.
Becoming a firm favourite with our restaurant customers, this is a lovely even burning charcoal. Think subtle notes of ever popular oak smoke and caramel, great for grilling steaks!
|Food Match||Wine Match||Beer Match|
|Beef||Argentine / Chilean Malbec, Medium Bodied Pinot Noir Burgundy||Belgian Beer|
|Turkey||Pinot Noir (French and NZ), Beaujolais, Douro||Porter|
|Salmon – stronger||Sancerre, Pouilly Fume, Lightly Chilled Pinot Noir|
|Pork||Pinot Gris, Chardonnay, Pinot Noir||Cider, IPA, Pilsner, Amber ale|