Best BBQ wood for open BBQ fires. The particularly dense wood of the holm oak produces a very long lasting, even glow, which is ideal for BBQ. Evergreen oak adds a fine nutty aroma to the smoking goods. It is rare, and one of the most appreciated BBQ woods in Spain.
A great wood for Pork, poultry, fish, beef, lamb, vegetables, flame cooking and smoking.
Sustainably sourced bi-product of the Spanish fruit and nut industry which is dried in environmentally friendly solar kilns at a factory centred around the fruit and nut farms to create an European sourced, sustainable and environmentally friendly product.