One of our favourites, wild cherry charcoal has a sweetness that your might expect from a fruit wood as well as a darker cherry flavour. This blend has been collected six different woodlands. It will hold it’s own against game, and is exceptional with a duck breast or nice big lump of venison. It won’t disappoint if you simply grill up some plain pork sausages either.
If you’ve never cooked straight on hot coals before, try throwing some unpeeled onions in, or beetroot. While your at it, how about throwing on a thick rump steak. My favourite way of really picking up the nature of a great single species like this one.