Similar to smoking chips, our 3kg bags of Hickory Little Logs are bigger, chunkier (like Jenga® pieces!), and brilliant for smoking your food during grilling – imparting a distinctive smoky flavour. They’re also perfect for Offset Smoker Grills, and even cooking directly on as a live wood fire, for maximum flavour loveliness.
Hickory is probably the most popular smoke wood used in barbecue, especially pork and ribs. It has a sweet to strong, heavy bacon flavour, and has a strong flavour that complements all meats. Some people find that hickory alone can be overwhelming especially if too much is used. I never use hickory alone, but mix it with oak. I use two parts oak to one part hickory. A good for all round smoking wood and works well with pork, ribs, hams, poultry, and beef.