Hazelwood charcoal is a bit of a treat, sourced with care.
It’s a dense, long burning fuel that gives a clear, sweet smokey flavour.
Give this a try with fish, chicken and the like. Pretty classic combo with a frankfurter too.
|Food Match||Wine Match||Beer Match|
|Hot Dogs||Riesling||German Pilsner, Weiss Beer, Amber Ale|
|Brats||Riesling||German Beer, Pilsner, Weiss Beer|
|Heavier Smoke on Oily Fish||Chardonnay, Pinot Noir||Pilsner|