Hazelwood charcoal is a bit of a treat, sourced with care. Almost the same characteristics of the best hardwood blend but a bit more subtle.
It’s a dense, long burning fuel that gives a clear, sweet smokey flavour.
Give this a try with Steak, fish, chicken and the like. Pretty classic combo with a frankfurter or burger too.
|Food Match||Wine Match||Beer Match|
|Steak, Chicken, Fish||Riesling||German Pilsner, Weiss Beer, Amber Ale|
|Brats||Riesling||German Beer, Pilsner, Weiss Beer|
|Heavier Smoke on Oily Fish||Chardonnay, Pinot Noir||Pilsner|