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BBQ Smoking Chips – Hickory 5 litres


SKU: SQ9904788-2-1-1 Category:

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Hickory is probably the most popular smoke wood used in barbecue, especially pork and ribs. It has a sweet to strong, heavy bacon flavour, and has a strong flavour that complements all meats. Some people find that hickory alone can be overwhelming especially if too much is used. I never use hickory alone, but mix it with oak. I use two parts oak to one part hickory. A good for all round smoking wood and works well with pork, ribs, hams, poultry, and beef.

Additional information

Weight 1.5 kg

1 review for BBQ Smoking Chips – Hickory 5 litres

  1. Julian Reed

    The best smoking chips we have come across. The flavours you get are simply exceptional. I love the strong taste and it is great with any meat.

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