Similar to smoking chips, our 3kg bags of Apple Little Logs are bigger, chunkier (like Jenga® pieces!), and brilliant for smoking your food during grilling – imparting a distinctive smoky flavour. They’re also perfect for Offset Smoker Grills, and even cooking directly on as a live wood fire, for maximum flavour loveliness.
Apple has a light, fruity, slightly sweet aroma and is commonly used with pork and poultry. I especially like to use it with pork ribs. It can be mixed with other smoking woods like oak and cherry with good results.