Menu
Goes well with…
£29.50
Out of stock
Full of folklore, Alder likes to live in the space between water and land. Its exposed roots are where fairies live.
Fortunately for you, someone else has cut this down and will suffer the consequences, you can just enjoy the sweet, lightly smoky flavour and controlled burn of this lovely coal.
Great with white meat and fish. Amazing in a charcoal oil.
| Food Match | Wine Match | Beer Match |
|---|---|---|
| Hot Smoked Salmon / Trout | Sancerre, Pouilly Fume, Lightly Chilled Pinot Noir | Pilsner |
| Potatoes and Root Vegetables | Chardonnay, Pinot Noir | IPA, Lager Beer, Cider |
| Beef | Argentine / Chilean Malbec | Belgian Beer, Amber Ale |
| Bread | Amber ale | |
| Chicken | Pinot Noir (French and NZ), Beaujolais, Douro | Porter |
| Turkey | Pinot Noir (French and NZ), Beaujolais, Douro | Porter |
| Weight | 5 kg |
|---|---|
| Weight | 5kg |
Only logged in customers who have purchased this product may leave a review.
© All Rights Reserved 2013 – 2022. ‘The Oxford Charcoal Company’ and ‘Fuel of Flavour’ are reg. trademarks – Website created by Hummingbird Digital
James Donovan –
“Lincolnshire is known for its fantastic fish, and alder charcoal has helped my business go from local to national. I get customers from up and down the country trying my signature fish dishes, with so much down to Oxford Charcoal.”
Ed Clark –
“Barbecuing white fish was something I was not too familiar with until recently, but the Alder charcoal I got from Oxford Charcoal convinced me that anything is possible, and using this creates one of the best dishes I’ve tried.”
Dominic King –
“The best brand of charcoal I’ve used, period. What more can I say? It’s perfect.”
William Ryder –
“Alder charcoal is the best ingredient for cooking fish I have ever used. No competition comes close, the way it cooks slowly and allows all of the flavour to release is the best. Forever returning to Oxford Charcoal.”
George Burnham –
I love this charcoal because I like to barbecue chicken and it is very easy to control the burn with this, great stuff.
Chris Sharp –
Tried this flavour for the first time and was very impressed with the whole experience.
Paul McDonald –
Goes very well with different fish that I have barbecued, really enjoy the sweet flavour.
Reece McDowell –
A lovely charcoal for a variety of foods, highly recommend to anyone.
Brandon Stevenson –
Super good charcoal which is very easy to manage and burns for ages. Thanks Oxford Charcoal.
Reuben Davies –
Top end charcoal, well worth the extra spend. Easy to cook with and lasts ages.
Elaine Briggs –
Awesome stuff Oxford Charcoal!