British Alder Charcoal – 5kg

Goes well with…

Certification: GiB-S-WM-5025


Out of stock


Full of folklore, Alder likes to live in the space between water and land. Its exposed roots are where fairies live.

Fortunately for you, someone else has cut this down and will suffer the consequences, you can just enjoy the sweet, lightly smoky flavour and controlled burn of this lovely coal.

Great with white meat and fish. Amazing in a charcoal oil.

Food Match Wine Match Beer Match
Hot Smoked Salmon / Trout Sancerre, Pouilly Fume, Lightly Chilled Pinot Noir Pilsner
Potatoes and Root Vegetables Chardonnay, Pinot Noir IPA, Lager Beer, Cider
Beef Argentine / Chilean Malbec Belgian Beer, Amber Ale
Bread Amber ale
Chicken Pinot Noir (French and NZ), Beaujolais, Douro Porter
Turkey Pinot Noir (French and NZ), Beaujolais, Douro Porter

Additional information

Weight 5 kg


11 reviews for British Alder Charcoal – 5kg

  1. James Donovan

    “Lincolnshire is known for its fantastic fish, and alder charcoal has helped my business go from local to national. I get customers from up and down the country trying my signature fish dishes, with so much down to Oxford Charcoal.”

  2. Ed Clark

    “Barbecuing white fish was something I was not too familiar with until recently, but the Alder charcoal I got from Oxford Charcoal convinced me that anything is possible, and using this creates one of the best dishes I’ve tried.”

  3. Dominic King

    “The best brand of charcoal I’ve used, period. What more can I say? It’s perfect.”

  4. William Ryder

    “Alder charcoal is the best ingredient for cooking fish I have ever used. No competition comes close, the way it cooks slowly and allows all of the flavour to release is the best. Forever returning to Oxford Charcoal.”

  5. George Burnham

    I love this charcoal because I like to barbecue chicken and it is very easy to control the burn with this, great stuff.

  6. Chris Sharp

    Tried this flavour for the first time and was very impressed with the whole experience.

  7. Paul McDonald

    Goes very well with different fish that I have barbecued, really enjoy the sweet flavour.

  8. Reece McDowell

    A lovely charcoal for a variety of foods, highly recommend to anyone.

  9. Brandon Stevenson

    Super good charcoal which is very easy to manage and burns for ages. Thanks Oxford Charcoal.

  10. Reuben Davies

    Top end charcoal, well worth the extra spend. Easy to cook with and lasts ages.

  11. Elaine Briggs

    Awesome stuff Oxford Charcoal!

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