Oxford Charcoal

— crafted with care from British woodlands —

100% natural Charcoal hexagonal briquettes - Long burn time!

from 21.00
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100% natural Charcoal hexagonal briquettes - Long burn time!

from 21.00

Ethically sourced 100% natural briquettes are produced with no chemical or impurities. Designed for professional use in restaurants and taverns, as well as for BBQ lovers.

The unique hexagonal briquettes with a hole in the centre creates longer burn times and has excellent combustion properties. They are easy to light and are packed in 10kg cartons. The hexagonal briquettes is an excellent choice for professionals, the burn time of the briquette is approx 6 hours, they are ready in just 40 minutes.

100% Natural briquette made from wood, no chemicals

  • 10 kg carton packaging

  • Low ash level

  • Length of briquettes 12-18 cm

  • Constant heat

  • No odours

  • Durable, do not break easily

Oxford Charcoal Tip:

  1. After lighting, wait for the briquettes to whiten then line up in a single row to even the heat distribution

  2. To slow down burn at any time, simply cover the briquettes with its own ash, to starve the oxygen - don’t smother or it will go out!

  3. Shake ash from each briquette to continue cooking or increase heat

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Ethically sourced 100% natural briquettes are produced with no chemical or impurities. Designed for professional use in restaurants and taverns, as well as for BBQ lovers.

The unique hexagonal briquettes with a hole in the centre creates longer burn times and has excellent combustion properties. They are easy to light and are packed in 10kg cartons. The hexagonal briquettes is an excellent choice for professionals, the burn time of the briquette is approx 6 hours, they are ready in just 40 minutes.

100% Natural briquette made from wood, no chemicals

  • 10 kg carton packaging

  • Low ash level

  • Length of briquettes 12-18 cm

  • Constant heat

  • No odours

  • Durable, do not break easily

Oxford Charcoal Tip:

  1. After lighting, wait for the briquettes to whiten then line up in a single row to even the heat distribution

  2. To slow down burn at any time, simply cover the briquettes with its own ash, to starve the oxygen - don’t smother or it will go out!

  3. Shake ash from each briquette to continue cooking or increase heat